Savor history through its flavors — from ancient recipes and the culinary habits of great rulers to the everyday food of nomads, past and present.
The History of Central Asia’s Most Popular Beverage
The Anatomy of the Steppe’s Ultimate Superfood
Plov, Cutlets, and the Soviet Food-Ideology Project
A Protein Boost in the Description of a Spanish Traveler
A Medieval Maghrebi Traveler Responds
Peking Duck as a Synonym of Happiness
Where the Italians got their spaghetti
How does the Mongolian tea party work?
Guess what this thing was used for.
